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Crispy Cabbage Pancakes

Deliciously Crispy Cabbage Pancakes You’ll Crave Every Time

Crispy Cabbage Pancakes are a delicious and easy side dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 4 pancakes
Calories 150 kcal

Equipment

  • large mixing bowl
  • Skillet
  • Spatula

Ingredients
  

For the Batter

  • 2 cups finely shredded cabbage choose fresh, firm cabbage for the best crunch
  • ½ cup all-purpose flour main binding agent for crispy pancakes
  • ¼ cup cornmeal adds texture and crispiness
  • ¼ cup water adjust as needed to create a thick batter
  • 2 large eggs helps to bind the ingredients together
  • ½ teaspoon salt enhances the flavors
  • ¼ teaspoon black pepper adds a hint of warmth
  • ¼ teaspoon garlic powder infuses a savory note
  • ¼ teaspoon onion powder elevates the flavor profile
  • 2 tablespoons chopped green onions optional for a fresh, zesty kick

For Frying

  • 3 tablespoons vegetable oil used for frying

Instructions
 

Preparation Steps

  • Start by finely shredding 2 cups of fresh cabbage, sprinkle with ½ teaspoon of salt, and let it rest for about 10 minutes.
  • Squeeze cabbage to remove excess moisture after the resting period.
  • In a separate bowl, whisk together 2 large eggs and ¼ cup of water until well combined.
  • In another mixing bowl, combine ½ cup of all-purpose flour, ¼ cup of cornmeal, ¼ teaspoon of black pepper, ¼ teaspoon of garlic powder, and ¼ teaspoon of onion powder.
  • Gradually incorporate dry mixture into the egg mixture, stirring just until combined.
  • Fold the squeezed cabbage into the batter.
  • Heat a skillet over medium heat and add 1 tablespoon of vegetable oil.
  • Drop ¼ cup of the cabbage batter onto the skillet and cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
  • Remove pancake from skillet and place on paper towels to drain excess oil.
  • Serve hot with your favorite dipping sauce or toppings.

Notes

Ensure to choose fresh cabbage and remove excess moisture for the best results. Cook in small batches for even cooking.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg
Keyword Cabbage Recipes, Crispy Cabbage Pancakes, easy recipes, Healthy Snacks, Quick Dinners, Vegetable Pancakes
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