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–+ servings
Creamy Date Coffee Breakfast Smoothies

Deliciously Creamy Date Coffee Breakfast Smoothies to Energize Your Morning

Enjoy these Creamy Date Coffee Breakfast Smoothies for a quick and energizing morning meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast & Brunch
Cuisine American
Servings 2 smoothies
Calories 350 kcal

Equipment

  • Blender

Ingredients
  

For the Smoothie

  • 1 cup brewed coffee freshly brewed
  • 1 cup Greek yogurt for creaminess and protein
  • 1 cup pitted dates for natural sweetness
  • 1 tablespoon nut butter for healthy fats
  • 1 tablespoon honey or maple syrup optional for added sweetness

Instructions
 

Step-by-Step Instructions

  • Brew 1 cup of your favorite coffee and allow it to cool slightly, about 5–10 minutes.
  • In a blender, add the cooled coffee, Greek yogurt, pitted dates, and nut butter. Ensure the blender is securely closed.
  • Blend on high speed for about 30 seconds to 1 minute until silky and creamy. Scrape down the sides if needed.
  • Taste your smoothie and adjust sweetness by adding honey or maple syrup. Blend for an additional 10-15 seconds.
  • Pour into glasses and serve immediately for the best flavor and texture.

Notes

These smoothies are best enjoyed fresh. If needed, store in the fridge for up to 3 hours, and reblend if necessary.

Nutrition

Serving: 1smoothieCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg
Keyword breakfast, coffee, creamy, date, Greek yogurt, smoothie
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