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Creamy Broccoli Pasta

Deliciously Creamy Broccoli Pasta in Just 25 Minutes

This Creamy Broccoli Pasta combines al dente penne with vibrant broccoli and a silky sauce, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 410 kcal

Equipment

  • Large pot
  • large skillet
  • Whisk

Ingredients
  

For the Pasta

  • 10 ounces penne pasta a perfectly shaped pasta that holds the creamy sauce beautifully
  • 2 cups broccoli florets adds vibrant color and a nutritious boost

For the Sauce

  • 2 tablespoons olive oil for sautéing the garlic
  • 2 cloves garlic, minced infuses the dish with aroma
  • 2 tablespoons flour helps thicken the sauce
  • 1 cup vegetable broth provides depth and flavor
  • 1 cup heavy cream creates the lush creaminess
  • 1 cup grated Parmesan cheese fills the sauce with cheesy goodness
  • Crushed red pepper flakes to taste (optional) for a hint of spice

Finishing Touches

  • 2 tablespoons fresh lemon juice brightens up the flavors
  • 2 tablespoons chopped fresh basil adds a burst of freshness
  • Extra Parmesan cheese for garnish

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, adding broccoli during the last 2 minutes. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  • Sprinkle flour over sautéed garlic, whisking continuously for about 1 minute to create a roux.
  • Slowly pour in vegetable broth and heavy cream while stirring. Bring to a gentle simmer for 4-5 minutes until thickened.
  • Remove from heat and stir in grated Parmesan cheese until melted. Season with salt, pepper, and optional crushed red pepper flakes.
  • Add the drained penne and broccoli to the skillet, tossing to coat with the creamy sauce.
  • Stir in fresh lemon juice and chopped basil until well combined.
  • Transfer to serving dish, garnish with extra Parmesan cheese, and serve immediately.

Notes

For best results, use freshly grated Parmesan cheese, and feel free to customize with your favorite vegetables or proteins.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 45gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 620mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 250mgIron: 1.5mg
Keyword Comfort Food, Creamy Broccoli Pasta, easy meals, Pasta, quick recipes, Vegetarian
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