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Creamy Beef and Shells

Deliciously Creamy Beef and Shells for Cozy Nights In

This Creamy Beef and Shells recipe is a comforting dish combining rich beef and creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • large skillet

Ingredients
  

For the Beef Mixture

  • 1 pound ground beef a key player in providing that rich, savory flavor
  • 1 medium diced onion adds sweetness and depth
  • 2 cloves minced garlic infuses aromatic goodness
  • 1 teaspoon salt brings out the flavors
  • 1 teaspoon black pepper adds a gentle kick
  • 1 teaspoon Italian seasoning a fragrant touch

For the Sauce and Pasta

  • 2 cups beef broth creates a hearty base
  • 15 oz tomato sauce adds acidity and richness
  • 2 ½ cups medium pasta shells perfect for holding onto the creamy sauce

For the Creamy Finish

  • 1 cup shredded cheddar cheese melts beautifully for a cheesy layer
  • ½ cup heavy cream adds a velvety richness

For Garnish

  • ¼ cup fresh parsley for a pop of color and flavor

Instructions
 

Step-by-Step Instructions for Creamy Beef and Shells

  • In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook for about 5-7 minutes until it starts to brown.
  • Add the diced onion and minced garlic to the skillet with the beef. Stir and cook for another 2-3 minutes until the onion is soft and translucent.
  • Sprinkle in the salt, black pepper, and Italian seasoning. Stir well and cook for an additional minute.
  • Pour in the beef broth and tomato sauce, stirring until well combined. Bring the mixture to a gentle simmer.
  • Carefully add the medium pasta shells to the skillet, ensuring they are submerged in the sauce.
  • Cover the skillet with a lid, reduce the heat to low, and let it cook for about 10-12 minutes, stirring occasionally.
  • Remove the lid and stir in the shredded cheddar cheese, allowing it to melt completely.
  • Pour in the heavy cream, stirring well to combine. Simmer for an additional 2-3 minutes.
  • Remove from heat and garnish with chopped fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 3mg
Keyword Beef Recipes, Comfort Food, Creamy Beef and Shells, Easy Dinner, Freezer-Friendly, Pasta
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