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Yogurt Bread Gluten‑Free Zero Carb Option

Delicious Yogurt Bread Gluten-Free Zero Carb Option Recipe

Discover the delightful Yogurt Bread Gluten-Free Zero Carb Option, a quick and fluffy bread perfect for low-carb diets.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Course Bread
Cuisine Gluten-Free
Servings 10 slices
Calories 120 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Ingredients
  

For the Bread Base

  • 1 cup full-fat Greek yogurt adds moisture and richness
  • 4 large eggs room-temperature
  • 2 tablespoons olive oil or melted butter enhances flavor
  • 1 cup fine almond flour gluten-free base
  • ⅓ cup coconut flour absorbs moisture
  • 3 tablespoons ground psyllium husk mimics gluten
  • 2 teaspoons gluten-free baking powder ensures rise
  • 1.5 teaspoons baking soda creates lift
  • 1.5 teaspoons fine sea salt enhances flavor
  • 1 tablespoon sweetener (optional) low-carb options available
  • 1 tablespoon water or unsweetened almond milk helps adjust consistency

Optional Flavor Add-Ins

  • 1 teaspoon apple cider vinegar or lemon juice boosts flavor
  • 1 teaspoon garlic powder + dried herb optional for savory
  • 1 cup grated Parmesan or other hard cheese adds cheesiness
  • ¼ cup sesame seeds, sunflower seeds, or pumpkin seeds for topping

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or melted butter.
  • In a bowl, whisk together Greek yogurt, eggs, and olive oil until smooth.
  • In a separate bowl, mix almond flour, coconut flour, psyllium husk, baking powder, baking soda, salt, and sweetener.
  • Combine the wet ingredients with the dry, stirring until just mixed.
  • Adjust the consistency with water or milk as needed.
  • Fold in any optional flavorings such as herbs or cheese.
  • Transfer the batter into the prepared loaf pan, smoothing the top.
  • Bake for 40-50 minutes, checking at 35 minutes for doneness.
  • Cool the loaf in the pan for 15-20 minutes, then transfer to a rack to cool completely.
  • Slice when cool and store leftovers in an airtight container.

Notes

Use fresh ingredients for the best results. Avoid overmixing and allow the loaf to cool completely before slicing for optimal texture.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg
Keyword Gluten-Free, Healthy Bread, homemade bread, Low Carb, Yogurt Bread, Zero Carb
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