Delicious Yaki Udon Noodles for a Quick Home Feast
A quick and easy Yaki Udon Noodle recipe packed with vibrant vegetables and umami flavors.
Equipment
- Large pot
- colander
- Large pan or wok
- tongs or spatula
Ingredients
For the Noodles
- 12 oz Udon noodles chewy, delicious noodles
For the Sauce
- 1 tablespoon Soy sauce adds essential salty umami flavor
- 1 tablespoon Mirin or substitute with rice vinegar mixed with a touch of sugar
- 1 tablespoon Oyster sauce enriches the dish
- 1 teaspoon Sesame oil brings a lovely nutty fragrance
- 1 teaspoon Chili flakes optional, for heat
For the Vegetables
- 2 tablespoons Vegetable oil for stir-frying
- 1 cup Mixed vegetables such as bell pepper, carrot, and broccoli
- 2 Green onions sliced, for garnish
Instructions
Cooking Instructions
- Bring a large pot of water to a boil, add udon noodles, and cook according to the package instructions (8-10 minutes). Drain and rinse with cold water.
- In a large pan or wok, heat vegetable oil over medium heat until shimmering.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Gently add the cooked noodles to the pan and combine everything.
- Pour in soy sauce, mirin, oyster sauce, and sesame oil. Add chili flakes if desired, and stir for 2-3 minutes.
- Toss in sliced green onions and stir for another minute before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet with a splash of water or soy sauce.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 70gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 900mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg
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