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Sugar Cookie Icing

Delicious Sugar Cookie Icing for Your Sweetest Creations

Create delightful Sugar Cookie Icing with just a few ingredients for decorating sweet treats.
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Prep Time 10 minutes
Drying Time 8 hours
Total Time 8 hours 10 minutes
Course Cookies
Cuisine American
Servings 12 cookies
Calories 100 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Electric mixer
  • Piping bags

Ingredients
  

For the Icing

  • 2 cups powdered sugar for that perfect sweet glaze
  • 2 tablespoons meringue powder ensures a stable, glossy finish
  • 5 tablespoons water to achieve desired consistency
  • 1 teaspoon vanilla extract for added flavor
  • food coloring (optional) to brighten your creations

Instructions
 

Step‑by‑Step Instructions for Sugar Cookie Icing

  • In a large mixing bowl, whisk together powdered sugar and meringue powder until well blended.
  • Gradually introduce water and vanilla extract to the dry mixture, mixing gently with a spatula.
  • Using an electric mixer set to medium speed, beat the mixture for about 5 minutes until glossy.
  • Adjust thickness by adding more water or powdered sugar as needed to reach desired consistency.
  • Divide the icing and incorporate food coloring if desired, stirring to create vibrant shades.
  • Apply the icing to cooled sugar cookies using piping bags or a spatula.
  • Let the icing dry completely at room temperature for 6-8 hours before storing cookies.

Notes

Ensure glossy texture and adjust icing consistency as needed with water or powdered sugar.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 25gSodium: 5mgSugar: 24g
Keyword cookie decorating, Dessert, easy icing, Holiday Baking, Sugar Cookie Icing, sugar cookies
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