Delicious Strawberry Shortcake Kabobs for Summer Bliss
Strawberry Shortcake Kabobs are a refreshing, easy-to-make dessert that’s perfect for summer gatherings.
Equipment
- Wooden skewers
- Knife
- Serving platter
Ingredients
For the Kabobs
- 1 pound strawberries make sure to use ripe, juicy strawberries for the sweetest flavor
- 12 ounces pound cake try vanilla or angel food cake for a lighter option
- 8 pieces wooden skewers soak them in water for 10 minutes to prevent burning if grilling
For Serving
- 1 cup whipped cream homemade whipped cream makes a wonderful, fluffy addition
- 1 tablespoon honey drizzle it for an extra touch of sweetness
Instructions
Step-by-Step Instructions
- Start by rinsing the pound of strawberries under cool running water. Gently hull them to remove the green tops, ensuring you keep each berry intact.
- Next, take your 12 ounces of pound cake and cut it into 1-inch cubes using a sharp knife.
- Grab the eight wooden skewers and start assembling your kabobs by threading one strawberry onto the skewer, followed by a cube of pound cake.
- Once all kabobs are assembled, arrange them artistically on a serving platter.
- To add a sweet finishing touch, take 1 tablespoon of honey and drizzle it lightly over the assembled kabobs.
- Set a bowl of whipped cream on the side for dipping, inviting your guests to indulge in the creamy goodness.
Notes
Select ripe strawberries for the best flavor and avoid crumbling the cake by using a sharp knife.
Nutrition
Serving: 1kabobCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 5mg
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