Step‑by‑Step Instructions for Strawberry Crunch Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine all-purpose flour, granulated sugar, packed brown sugar, baking soda, and salt. Mix thoroughly with a whisk.
• In a separate bowl, cream together softened unsalted butter and large eggs until smooth and creamy.
• Add vanilla extract to the creamed mixture and stir until fully incorporated.
• Gradually mix the dry ingredients into the wet mixture until just blended.
• Fold in freeze-dried strawberries evenly into the cookie dough.
• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Sprinkle crushed cereal on top of each cookie dough ball.
• Bake in the preheated oven for 10-12 minutes until edges are golden brown.
• Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.