Step‑by‑Step Instructions for S’mores Cookie Cups

• Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
• Cream together unsalted butter, granulated sugar, and packed brown sugar until light and fluffy for 3-5 minutes.
• Incorporate eggs one at a time, mixing well after each. Add vanilla extract and blend until just combined.
• In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Slowly add this to the wet mixture until just combined.
• Fold in milk chocolate chips into the cookie dough gently using a spatula.
• Press graham cracker pieces into the bottom of each muffin well to form a crust.
• Scoop the cookie dough into each muffin well, filling them about two-thirds full and shaping them into cups.
• Bake for about 10 minutes or until edges are golden brown. Keep an eye on them as oven temperatures vary.
• Remove from the oven and place a half of a large marshmallow on top of each cookie cup.
• Return to the oven on the broil setting for 1-2 minutes until marshmallows are toasted. Watch closely to avoid burning.
• Let cool in the pan for 5 minutes before transferring to a wire rack.
• Allow to cool completely on the wire rack before serving.