Delicious Smoked Gouda & Onion Dip for Cozy Gatherings
This Smoked Gouda & Onion Dip is a rich and creamy appetizer perfect for gatherings.
Equipment
- medium skillet
- large mixing bowl
- Spatula
- Baking Dish
Ingredients
For the Dip
- 8 oz Smoked Gouda cheese grated
- 8 oz Cream cheese softened
- 1 cup Sour cream
- ½ cup Mayonnaise
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- to taste Salt
- to taste Pepper
For Garnish
- 2 tablespoon Fresh chives chopped
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, add a tablespoon of olive oil. Add finely chopped onions and sauté for about 8-10 minutes until golden brown.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Add grated smoked Gouda, Worcestershire sauce, Dijon mustard, and the sautéed onion and garlic mixture. Stir until combined.
- Season the mixture with salt and pepper to taste.
- Transfer the dip mixture into a baking dish and spread evenly.
- Place in the preheated oven and bake for about 20-25 minutes until bubbly on top.
- Allow to cool for a few minutes before serving.
- Garnish with freshly chopped chives and serve warm with chips, bread, or veggies.
Notes
Ensure cream cheese is softened for easy mixing. Adjust seasoning to taste before baking for best flavor.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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