Delicious Shrimp Roll Recipe for Fresh Seafood Lovers
Enjoy a quick and easy Shrimp Roll packed with fresh ingredients for a delightful seafood experience.
Equipment
- Mixing bowl
- Spatula
- Cutting Board
Ingredients
For the Mixture
- 1 tablespoon Mayonnaise Adds a creamy texture that ties all the ingredients together.
- 1 teaspoon Lemon juice A splash brings brightness to enhance the shrimp's natural flavors.
- 0.25 cup Celery, finely chopped Provides a delightful crunch that complements the soft elements.
- 1 tablespoon Chopped fresh dill Offers a burst of herbal freshness that elevates the dish.
- 4 cups Cooked shrimp, peeled and deveined The star of the show, delivering protein-packed goodness in every bite.
For Serving
- 4 rolls Soft sandwich rolls Choose rolls to cradle your creamy shrimp mixture perfectly.
- 1 cup Crunchy lettuce Adds a crisp layer of texture that makes each bite refreshing.
Instructions
Step-by-Step Instructions for Shrimp Roll
- In a mixing bowl, combine mayonnaise, lemon juice, celery, and dill. Mix until well blended.
- Fold in the cooked shrimp gently to ensure they remain whole.
- Split the rolls open without cutting all the way through and lay them out.
- Layer each roll with crunchy lettuce and spoon the shrimp blend into each prepared roll.
- Serve immediately for the best texture and flavor.
Notes
Store any leftover shrimp roll mixture in an airtight container for up to 3 days. Assemble the rolls just before serving for a fresh crunch.
Nutrition
Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!