Preparation Steps

• Rinse the rice in a fine-mesh strainer under cold water for 2 minutes.
• Cook the rinsed rice with 2 cups of water in a saucepan, bring to boil, then simmer for 18-20 minutes.
• Let the rice rest covered for 5 minutes, then fluff with a fork.
• Whisk together the mayonnaise, Sriracha, soy sauce, sesame oil, garlic powder, and paprika in a bowl.
• Heat a skillet and cook the shrimp for 2-3 minutes on each side until pink and opaque.
• Divide rice in bowls and top with shrimp.
• Drizzle the spicy mayo over the shrimp and rice.
• Garnish with green onions, sesame seeds, and lime wedges.