Delicious Roasted Potatoes with Baked Feta and Garlic Bliss

Discover the vibrant flavors of Roasted Potatoes with Baked Feta and Garlic, a delightful twist on a classic dish.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main dishes

Cuisine Mediterranean

Servings servings

Calories 350 kcal

Equipment

Oven
Large baking sheet
Mixing bowl

Ingredients

For the Potatoes

2 pounds baby potatoes halved
3 tablespoons extra virgin olive oil for drizzling
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano

For the Feta and Garlic

8 ounces feta cheese block
4 cloves garlic peeled

For Garnish

¼ cup fresh parsley chopped
red pepper flakes optional

Instructions

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes with extra virgin olive oil, dried oregano, salt, and black pepper. Toss to coat.
Spread the seasoned baby potatoes on a large baking sheet in a single layer and scatter the peeled garlic cloves among them.
Place the block of feta cheese in the center of the baking sheet and drizzle with a bit of olive oil if desired.
Roast in the preheated oven for 25-30 minutes until the potatoes are golden and crispy.
After baking, mash the baked feta and garlic together to create a sauce.
Serve hot, garnishing with fresh parsley and optional red pepper flakes.

Notes

Cut baby potatoes evenly for consistent cooking. Dry them well before oiling to promote crispiness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Keyword Baked Feta, Crowd-Pleaser, Easy Dinner, garlic, Mediterranean Dish, roasted potatoes

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