Delicious Roasted Christmas Vegetables for a Festive Feast

Enjoy these Roasted Christmas Vegetables, a vibrant and nutritious dish perfect for any festive gathering.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Course Salads

Cuisine American, Holiday

Servings servings

Calories 180 kcal

Equipment

Oven
Baking sheet
Mixing bowl
parchment paper

Ingredients

For the Vegetables

1 pound Brussels sprouts
3 medium Carrots
2 medium Parsnips
1 large Red onion
2 medium Sweet potatoes

For the Seasoning

¼ cup Olive oil
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 teaspoon Salt
½ teaspoon Black pepper
2 cloves Garlic minced
1 tablespoon Balsamic vinegar

For Garnish

2 tablespoons Fresh parsley chopped

Instructions

Preparation

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash, peel, and cut the Brussels sprouts, carrots, parsnips, red onion, and sweet potatoes into uniform sizes.
In a small bowl, whisk together olive oil, dried thyme, dried rosemary, minced garlic, balsamic vinegar, salt, and pepper.
Pour the olive oil mixture over the vegetables and toss to coat evenly.
Spread the vegetables in a single layer on the baking sheet.
Roast in the oven for about 25–30 minutes, stirring halfway through.
Let them cool for a couple of minutes, then garnish with chopped parsley before serving warm.

Notes

For best results, ensure vegetables are cut evenly and avoid overcrowding the baking sheet to achieve perfect roasting.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 7gVitamin A: 12000IUVitamin C: 40mgCalcium: 40mgIron: 1mg

Keyword Comfort Food, Healthy Eating, holiday dishes, Roasted Christmas Vegetables, sides, Vegetarian

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