Delicious Ramen Noodle Soup to Warm Your Soul

Ramen Noodle Soup is a quick and comforting dish that warms the soul, made with savory broth, fresh vegetables, and your choice of protein.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizers

Cuisine Japanese

Servings bowls

Calories 320 kcal

Equipment

Large pot

Ingredients

For the Broth

4 cups broth chicken, vegetable, or beef

For the Noodles

2 cups ramen noodles fresh or instant

For the Vegetables

1 cup fresh vegetables spinach, bell peppers, or mushrooms

For the Protein

1 cup protein cooked chicken, tofu, or pork

For Seasoning

1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil

Instructions

Step-by-Step Instructions for Ramen Noodle Soup

Heat the Broth: In a large pot, pour in 4 cups of broth and place it over medium heat. Allow the broth to come to a gentle simmer, about 5 minutes.
Cook the Noodles: Once the broth is simmering, add 2 cups of ramen noodles and cook according to package instructions, about 3 to 5 minutes.
Add Fresh Ingredients: Stir in 1 cup of fresh vegetables and 1 cup of protein, allowing flavors to blend.
Enhance the Flavor: Mix in 1 tablespoon of soy sauce, 1 tablespoon of miso paste, and 1 teaspoon of sesame oil.
Final Simmer: Lower the heat and let the soup simmer for an additional 5 minutes.
Serve and Garnish: Ladle the soup into serving bowls and garnish with chopped green onions or strips of seaweed.

Notes

Customize with your choice of protein and vegetables. Use homemade broth for enhanced flavor.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Keyword Comfort Food, Healthy, Homemade, Quick Meal, Ramen Noodle Soup, soup

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