Delicious Pumpkin Cheese Ball for Gatherings and Parties
This Pumpkin Cheese Ball is a delightful appetizer that combines creamy cheese and the charm of fall, perfect for gatherings.
Equipment
- Mixing bowl
- Plastic wrap
- Spatula
Ingredients
For the Cheese Mixture
- 2 packages cream cheese softened for a smooth blend
- 1.5 cups shredded sharp cheddar cheese adds a rich, tangy flavor
- 0.25 cups minced onion provides subtle sweetness
- 2 tablespoons salsa for moisture and zest
- 1 teaspoon ground cumin adds depth
- 0.5 teaspoon cayenne pepper optional for heat
- 0.25 teaspoon garlic powder enhances the savory profile
- salt to taste
- pepper to taste
For the Coating
- 1 cup crushed nacho-flavored tortilla chips provides a crunchy layer
For the Presentation
- 1 small bell pepper stem for decoration
- crackers or vegetables for serving
Instructions
Step‑by‑Step Instructions for Pumpkin Cheese Ball
- In a large mixing bowl, combine cream cheese and shredded cheddar cheese until smooth.
- Add minced onion, salsa, ground cumin, cayenne pepper, garlic powder, salt, and pepper to the cheese mixture. Stir until well blended.
- Shape the cheese mixture into a rough ball. Chill if too soft to handle.
- Coat the cheese ball with crushed tortilla chips using plastic wrap. Press firmly to adhere.
- Shape the coated cheese ball into a pumpkin shape using your hands.
- Insert the bell pepper stem into the top center of the cheese ball.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Unwrap the cheese ball and serve with crackers or fresh vegetables.
Notes
Ensure cream cheese is fully softened for a smooth mixture. The dish is best served chilled.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg
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