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Protein Oatmeal Cookies

Delicious Protein Oatmeal Cookies for a Guilt-Free Treat

These Protein Oatmeal Cookies are a guilt-free indulgence packed with nourishing ingredients for a quick and healthy snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Cookies
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Spatula
  • Oven

Ingredients
  

For the Dough

  • 2 cups Rolled oats
  • 1 cup Nut butter Almond or peanut butter
  • 1 scoop Protein powder Vanilla flavor preferred
  • ½ cup Sweetener Honey, maple syrup, or sugar substitute
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Gather your mixing bowl and baking sheet.
  • Combine the rolled oats, nut butter, protein powder, sweetener, egg, vanilla extract, baking soda, and salt in a large mixing bowl. Mix until a thick dough forms.
  • Scoop out even portions of dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
  • Bake for 10-15 minutes until edges are golden brown and centers are slightly soft. Avoid overbaking for a chewy texture.
  • Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to a week. Can be frozen for up to 3 months.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 125mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 50IUCalcium: 30mgIron: 1mg
Keyword guilt-free treats, Healthy Cookies, oat-based, post-workout, Protein Oatmeal Cookies, snacks
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