Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• In a separate bowl, combine all-purpose flour, baking soda, and salt; whisk until blended.
• Gradually add the dry ingredients to the wet batter, mixing until just combined.
• Stir in rolled oats and chocolate chips until evenly distributed.
• Drop rounded portions of dough onto ungreased baking sheets, spacing about 2 inches apart.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.