Delicious No-Bake Samoa Cookie Bites for Sweet Cravings
Delight in these easy No-Bake Samoa Cookie Bites that blend chocolate, coconut, and caramel for a treat everyone will love.
Equipment
- large mixing bowl
- Spatula
- Baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
Cookie Mixture
- 1 cup shredded coconut adds a delightful chew
- 1 cup graham cracker crumbs forms the base
- ½ cup cocoa powder provides rich chocolate flavor
- ½ cup sweetened condensed milk binds ingredients
Chocolate and Caramel
- ½ cup chocolate chips for drizzling or mixing in
- ¼ cup caramel sauce provides topping flavor
Crunch
- ¼ cup chopped nuts optional for extra crunch
Instructions
Preparation
- In a large mixing bowl, combine 1 cup of shredded coconut, 1 cup of graham cracker crumbs, and ½ cup of cocoa powder. Mix until well blended.
- Add in ½ cup of sweetened condensed milk and mix until fully incorporated and sticky.
- Fold in ½ cup of chocolate chips, ¼ cup of caramel sauce, and ¼ cup of chopped nuts into the dough. Stir gently until evenly distributed.
- Roll the mixture into small balls, each about the size of a tablespoon, and place on a parchment-lined baking sheet.
- Transfer to the refrigerator and chill for about 30 minutes.
- Melt extra chocolate in a microwave-safe bowl for drizzling.
- Once chilled, drizzle the melted chocolate and additional caramel on top of the cookie bites before serving.
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for 3 months.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
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