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–+ servings
Marry Me Chicken Pasta

Delicious Marry Me Chicken Pasta That Will Win Hearts

Marry Me Chicken Pasta is a creamy, dreamy dish that will impress anyone, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 620 kcal

Equipment

  • Large pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • colander

Ingredients
  

For the Pasta

  • 8 oz pasta choose your favorite shape; penne or fettuccine work beautifully.

For the Chicken

  • 1 lb chicken breasts sliced thin for quick cooking and best absorption of flavors.
  • 2 tablespoon olive oil provides a perfect starting base for sautéing.
  • ½ teaspoon salt enhances the flavor of the chicken.
  • ½ teaspoon black pepper adds a dash of warmth.
  • 1 teaspoon paprika brings a subtle smokiness to the dish.

For the Sauce

  • 1 tablespoon butter for a rich, creamy texture.
  • 3 cloves garlic minced for an aromatic boost.
  • ½ cup sun-dried tomatoes adds a lovely depth of flavor and sweetness.
  • 1 cup chicken broth infuses the dish with moisture and savory depth.
  • 1 cup heavy cream gives the sauce its luscious creaminess.
  • ½ teaspoon red pepper flakes optional, for a hint of heat.
  • 1 teaspoon Italian seasoning complements the other flavors.
  • ½ cup Parmesan cheese grated for a cheesy finish.

For Garnishing

  • Fresh basil or parsley chopped for a bright touch.

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes. Drain and set aside.
  • Season the chicken breasts with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-6 minutes. Remove from skillet.
  • In the same skillet, reduce heat to low and melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
  • Add the sun-dried tomatoes and stir for 1 minute. Pour in chicken broth and heavy cream, then mix well. Add red pepper flakes and Italian seasoning. Simmer for 4-5 minutes until slightly thickened.
  • Return the chicken to the skillet and add the drained pasta, tossing to coat everything in the sauce for about 2-3 minutes.
  • Remove from heat and stir in grated Parmesan cheese until melted. Garnish with fresh basil or parsley and serve immediately.

Notes

Perfect for busy weeknights, this dish stores well and can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 48gProtein: 30gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Chicken, creamy sauce, easy recipe, Marry Me Chicken Pasta, Pasta, weeknight dinner
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