Step-by-Step Instructions

• Cut the mozzarella and feta cheese into uniform cubes, about 1-inch in size, for even marinating.
• In a large mixing bowl, combine the cubed mozzarella and feta with the strips of salami and halved green olives. Toss gently for about 2 minutes.
• In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, and optional red pepper flakes. Add lemon zest and juice, mixing well.
• Pour the marinade over the cheese, salami, and olive mixture. Toss gently with a spatula to coat everything.
• Transfer to a glass jar or wrap tightly, and refrigerate for at least 2 hours to marinate.
• When ready to serve, using a slotted spoon, transfer the marinated cheese and meats to a serving platter.
• Garnish with freshly chopped parsley before serving.
• Serve alongside toothpicks, crackers, or slices of bread.