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–+ servings
Lemon Sugar Cookies

Delicious Lemon Sugar Cookies That Brighten Your Day

These Lemon Sugar Cookies are quick, delightful treats that combine zest and sweetness, perfect for brightening any day.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Electric mixer
  • Cookie scoop

Ingredients
  

For the Cookies

  • 2.75 cups all-purpose flour This forms the base of your cookies, giving them structure.
  • 1 teaspoon baking soda Helps the cookies rise and achieve that perfect soft texture.
  • 0.5 teaspoon baking powder Works in tandem with baking soda for a light, airy crumb.
  • 1 cup unsalted butter, softened Richness that brings a creamy flavor, perfect for flavor balance.
  • 1.5 cups white sugar Sweetens the cookies and helps create a delightful crispness.
  • 1 large egg Binds the ingredients together while adding moisture.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile with a warm, sweet note.
  • 1 tablespoon lemon zest Freshly grated zest packs vibrant citrus notes into every bite.
  • 2 tablespoons lemon juice Adds an extra zing, making the cookies truly lemony!
  • 0.25 teaspoon salt A pinch brings out the sweetness and rounds out all the flavors.
  • 0.5 cup sugar (for rolling) Coats the cookies in sweetness, giving them a lovely sugary crust.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  • In a large mixing bowl, cream the softened unsalted butter with 1 ½ cups of white sugar until light and fluffy.
  • Beat in 1 egg and add the vanilla extract, lemon zest, and lemon juice to the butter-sugar mixture.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  • Scoop out portions of the dough and roll them into balls, about 1 inch in diameter.
  • Roll each dough ball in the additional sugar until fully coated and place them on the prepared baking sheet.
  • Bake for 8–10 minutes until lightly golden edges and soft centers are achieved.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Chill the dough for 15-30 minutes if too soft to handle. Use fresh lemons for the best flavor, and ensure precise measurements for optimal results.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg
Keyword Baking, desserts, easy cookies, Kid-Friendly, Lemon Sugar Cookies, quick snacks
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