Delicious Lemon Blueberry Breakfast Bake for a Fresh Start
This Lemon Blueberry Breakfast Bake is a healthy, high-protein dish perfect for busy mornings and packed with flavor.
Equipment
- Mixing bowl
- Whisk
- Baking Dish
- Spatula
Ingredients
For the Bake
- 2 cups Fresh blueberries a delightful burst of sweetness
- 1 cup Cottage cheese provides a creamy texture and a high-protein boost
- 1 cup Rolled oats adds heartiness
- 3 large Eggs helps bind the ingredients together
- 1 tablespoon Lemon zest infuses a fresh, zesty flavor
- ¼ cup Honey a natural sweetener
- ¼ cup Milk adds moisture and creaminess
- 1 teaspoon Baking powder ensures the mixture rises
- 1 teaspoon Vanilla extract adds depth of flavor
- ½ teaspoon Salt balances the sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- In a large mixing bowl, combine cottage cheese, eggs, milk, honey, lemon zest, and vanilla extract. Whisk until smooth.
- Stir in rolled oats, baking powder, and salt, then gently fold in fresh blueberries.
- Pour mixture into the greased baking dish, spreading it evenly.
- Bake for 45 minutes, checking for doneness with a toothpick.
- Allow to cool for about 10 minutes before slicing into squares.
Notes
This bake is perfect served warm, optionally topped with yogurt and honey. Enjoy it throughout the week for a nutritious breakfast option.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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