Delicious Grilled Chicken Alfredo Pasta
This Grilled Chicken Alfredo Pasta is a creamy, flavorful dish that's easy to prepare and perfect for weeknights.
Equipment
- Large pot
- grill or grill pan
- large skillet
- Bowl
Ingredients
For the Pasta
- 10 ounces fettuccine pasta A classic choice that holds creamy sauce
For the Chicken
- 2 pieces boneless chicken breasts Choose boneless for easy grilling
- 2 tablespoons olive oil Adds richness and helps with grilling
- to taste salt Essential for seasoning
- to taste pepper Essential for seasoning
For the Sauce
- 2 tablespoons butter Creates a base for the sauce
- 2 cloves minced garlic Brings depth and aromatic touch
- 1 cup heavy cream Star ingredient for a luscious sauce
- 1 cup grated Parmesan cheese Adds creaminess and cheesy flavor
- pinch nutmeg (optional) Elevates the sauce with sophistication
For Garnish
- to taste freshly chopped parsley Brightens the dish and adds color
Instructions
Step-by-Step Instructions
- Boil the pasta by bringing salted water to a boil, add fettuccine, and cook until al dente.
- Preheat grill, rub chicken with olive oil, season, and grill for 6-7 minutes per side until cooked.
- Melt butter in a skillet, add minced garlic, and sauté for about 1 minute until fragrant.
- Pour heavy cream into the skillet, simmer, stirring constantly until slightly thickened.
- Gradually add Parmesan cheese, stir until melted and smooth. Optionally add nutmeg, season to taste.
- Combine the drained fettuccine with the sauce, tossing gently to coat.
- Serve the pasta topped with sliced grilled chicken and garnish with parsley.
Notes
Serve immediately for the best flavor and texture. Accentuate the dish with extra cheese if desired.
Nutrition
Serving: 1servingCalories: 620kcalCarbohydrates: 65gProtein: 35gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg
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