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Green Enchiladas

Delicious Green Enchiladas with Creamy Chicken Filling

These Green Enchiladas with a creamy chicken filling are a delightful blend of flavors that will surely impress at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine Mexican
Servings 4 enchiladas
Calories 400 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Microwave
  • Baking Dish

Ingredients
  

Filling

  • 2 cups cooked chicken, shredded a great way to use leftover chicken!
  • 8 oz cream cheese, softened adds a creamy texture that balances the spices perfectly.
  • ½ cup onion, finely chopped sautéed until translucent for enhanced flavor.
  • ½ teaspoon garlic powder brings a rich depth to the filling.
  • ½ teaspoon cumin adds warmth and earthiness that complements the dish.

Assembling

  • 8 corn tortillas warm them up to make rolling a breeze.
  • 1 cup green enchilada sauce this is where the magic happens!
  • 1 cup shredded cheese, Mexican blend or cheddar melts beautifully on top for that gooey goodness.

Garnish

  • ¼ cup fresh cilantro, chopped brightens up your dish with a fresh touch.
  • 1 tablespoon olive oil used for sautéing onions to enhance their sweetness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, add olive oil and sauté the onions for 5-7 minutes until translucent.
  • In a mixing bowl, combine sautéed onions, shredded chicken, cream cheese, garlic powder, and cumin. Mix in half of the green enchilada sauce.
  • Soften corn tortillas in the microwave for about 30 seconds.
  • Take one tortilla, fill it with the chicken mixture, and roll it up. Place in a greased baking dish.
  • Pour remaining green enchilada sauce over the rolled tortillas and top with shredded cheese.
  • Bake for 25-30 minutes until cheese is bubbly and golden.
  • Garnish with chopped fresh cilantro and serve warm.

Notes

These enchiladas are great for meal prep. Make the filling ahead of time and just roll them up when you're ready to bake.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword Chicken Enchiladas, Comfort Food, creamy chicken, dinner, easy recipes, Green Enchiladas
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