Delicious Golden Honey-Glazed Corn Casserole for Cozy Nights
A comforting Golden Honey-Glazed Corn Casserole that's quick to prepare and perfect for gatherings.
Equipment
- Oven
- casserole dish
- Mixing bowls
- Spatula
- Whisk
Ingredients
For the Casserole
- 2 cups corn kernels Fresh or frozen, both work wonderfully
- 1 cup milk Whole milk for creaminess or dairy-free alternative
- ½ cup honey The star ingredient for sweetness
- ¼ cup unsalted butter, melted Can substitute with olive oil
- ½ cup all-purpose flour Whole wheat flour can be used
- 1 teaspoon baking powder Helps casserole rise
- ½ teaspoon salt Enhances flavors
- ½ teaspoon black pepper Adds a hint of warmth
- 2 large eggs Helps hold everything together
- ½ cup shredded cheddar cheese Optional for creaminess
- Fresh parsley for garnish Optional for color and freshness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large bowl, combine melted butter and honey. Whisk until well blended, then add milk and eggs, mixing thoroughly.
- In another bowl, whisk together flour, baking powder, salt, and black pepper until no lumps remain.
- Gradually add the dry ingredients to the wet mixture and fold gently to combine without overmixing.
- Fold in the corn kernels and optional cheddar cheese, ensuring even distribution.
- Pour the mixture into the prepared dish and smooth the top with a spatula.
- Bake for 35 to 40 minutes until golden brown and set in the center.
- Allow the casserole to cool for about 10 minutes before serving.
- Garnish with fresh parsley before serving warm.
Notes
This casserole can be prepared in advance and stored in the refrigerator for up to a day before baking. Customize with spices for extra flavor.
Nutrition
Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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