Delicious Gluten Free Sweet Potato Waffles for Cozy Mornings
Enjoy these Gluten Free Sweet Potato Waffles for a nutritious and delicious breakfast option that everyone will love.
Equipment
- Waffle iron
Ingredients
For the Waffle Batter
- 1 cup sweet potato, mashed This adds natural sweetness and moisture.
- 1 cup gluten-free flour A great base that makes these waffles light and fluffy.
- 2 tablespoons sugar Enhances the natural sweetness of the sweet potatoes.
- 1 tablespoon baking powder Essential for that lovely rise and fluffiness.
- ½ teaspoon salt Balances out sweetness and enhances flavors.
- 1 teaspoon cinnamon Brings warmth and a delightful spice.
- 1 cup milk Use dairy or a dairy-free alternative.
- 2 large eggs Act as a binder for the waffles.
- 2 tablespoons vegetable oil Keeps the waffles moist.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, blend together 1 cup of mashed sweet potato, 1 cup of gluten-free flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
- In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of vegetable oil until smooth.
- Carefully pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
- Preheat your waffle iron according to the manufacturer's directions and lightly grease the surfaces.
- Once the waffle iron is preheated, pour an appropriate amount of batter onto the center of the hot iron and cook until golden brown.
- Carefully remove the waffles from the iron and serve warm with toppings of your choice.
Notes
These waffles are delicious with toppings like maple syrup, fresh fruit, or yogurt. Adjust sweetness according to taste.
Nutrition
Serving: 1waffleCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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