Delicious Gluten Free Chocolate Chip Cookies You'll Love
Indulge in these Gluten Free Chocolate Chip Cookies that are quick to make and irresistibly delightful.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
- Spatula
- hand mixer
Ingredients
For the Cookie Dough
- 1.75 cups Gluten-Free Flour Blend
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.75 cups Unsalted Butter at room temperature
- 0.75 cups Brown Sugar
- 0.5 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Large Eggs
- 1 cup Gluten-Free Chocolate Chips
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the gluten-free flour blend, baking soda, and salt in a medium-sized bowl.
- Cream together the room temperature unsalted butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the vanilla extract and the eggs, one at a time, until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
- Fold in the gluten-free chocolate chips and ensure they are evenly distributed.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving 2 inches of space between each ball.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer freshness.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.6mg
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