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French Custard Pie with Apples

Delicious French Custard Pie with Apples Your Family Will Love

This French Custard Pie with Apples combines creamy custard and tender apples in a flaky crust, a simple yet delightful dessert your family will cherish.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine French
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing bowl
  • pie plate
  • Whisk
  • Rolling Pin

Ingredients
  

For the Crust

  • 1.5 cups all-purpose flour Essential for a flaky base
  • 0.5 cups unsalted butter Softened for easy mixing
  • 0.25 cups granulated sugar Sweetens the crust
  • 1 pinch salt Enhances overall flavors
  • 1 large egg Helps bind the ingredients

For the Filling

  • 3 medium apples Peeled and sliced; use a mix of sweet and tart varieties
  • 0.75 cups granulated sugar Enhances the natural sweetness of the apples
  • 2 cups milk Whole milk yields the best texture
  • 1 teaspoon vanilla extract Infuses the pie with flavor
  • 0.25 teaspoon ground cinnamon Adds warmth and spice
  • 0.25 teaspoon ground nutmeg A hint of earthy sweetness
  • 2 large eggs Contributes to the custard’s richness
  • 1 tablespoon all-purpose flour Slightly thickens the custard
  • 1 tablespoon butter Melted, enriches the custard texture

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine 1 ½ cups of flour, ½ cup of softened butter, ¼ cup of sugar, and a pinch of salt. Add 1 egg and mix until a smooth dough forms.
  • Roll the dough out into a circle about 12 inches in diameter. Fit the rolled dough into a 9-inch pie plate and trim excess dough.
  • Arrange 3 medium apples, peeled and sliced, evenly over the prepared pie crust.
  • In another bowl, whisk together ¾ cup of sugar, 2 cups of milk, 1 teaspoon of vanilla extract, ¼ teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Add 2 eggs and 1 tablespoon of flour, whisk until smooth.
  • Pour the custard mixture over the arranged apples and bake for approximately 50 minutes.
  • Once baked, cool for at least 15 minutes before slicing. Serve warm or at room temperature.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra delight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg
Keyword Baked apple dessert, Cozy Dessert, Custard Pie with Apples, Dessert pie, easy pie recipe, French Custard Pie
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