Delicious Enchiladas Skillet to Satisfy Your Cravings
Create a comforting and flavorful Enchiladas Skillet in just 30 minutes, perfect for busy weeknights and satisfying cravings.
Equipment
- large skillet
Ingredients
For the Meat Mixture
- 1 pound ground beef Can substitute with turkey or vegetarian option.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder Introduces a smoky, spicy kick.
- 1 teaspoon cumin Imparts a warm, earthy aroma.
For the Veggies
- 1 medium onion Chopped and sautéed until translucent.
- 1 medium green bell pepper Chopped.
- 1 medium red bell pepper Chopped.
- 2 cloves garlic Minced.
For the Skillet
- 4 corn tortillas cut into strips
- 1 cup enchilada sauce Opt for homemade if possible.
- 1 cup cheddar cheese Shredded.
- 1 cup Monterey Jack cheese Shredded.
Garnish
- ¼ cup fresh cilantro Chopped.
Instructions
Step-by-Step Instructions
- Heat a large skillet over medium heat, adding ground beef along with salt, pepper, chili powder, and cumin. Break up the meat as it cooks for about 5-7 minutes.
- In the same skillet, add chopped onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes. Add minced garlic and cook for another 30 seconds.
- Return the cooked ground beef to the skillet, mix in corn tortilla strips and pour in enchilada sauce. Stir gently until coated.
- Sprinkle cheddar and Monterey Jack cheese over the mixture. Cover and cook on low for 5-7 minutes until the cheese is melted.
- Remove from heat, garnish with chopped cilantro, and serve hot.
Notes
Customize with your favorite proteins or veggies to suit your taste.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 300mgIron: 3mg
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