Delicious Dumplings Curry Soup for Cozy Nights In
This Dumplings Curry Soup combines tender dumplings with a rich, creamy curry broth for a comforting meal.
Equipment
- Large pot
Ingredients
For the Soup
- 1 tablespoon curry powder Adds warm, aromatic flavors
- 2 tablespoons vegetable oil Perfect for sautéing
- 1 teaspoon minced garlic Provides savory note and fragrance
- 4 cups broth (chicken or vegetable) Flavorful base for the soup
- 1 cup coconut milk Adds creaminess and sweetness
For the Dumplings
- 1 cup frozen dumplings Convenient and delightful
For the Vegetables
- 1 cup vegetables (spinach, green beans, or bell peppers) Add freshness and color
To Season
- to taste salt Enhances flavors
- to taste pepper Adds a little heat
For Garnish
- 1 tablespoon fresh herbs Optional for color and freshness
Instructions
Step-by-Step Instructions
- Heat the oil in a large pot over medium heat for 1-2 minutes until shimmering.
- Add minced garlic and curry powder; stir continuously for 1-2 minutes until fragrant.
- Pour in the broth and coconut milk, mix well and bring to a gentle simmer for 3-5 minutes.
- Add frozen dumplings and vegetables; cook according to the dumpling package instructions (about 8-10 minutes).
- Season the soup with salt and pepper to taste; let bubble for another minute to meld flavors.
- Ladle soup into bowls and garnish with fresh herbs if desired. Serve hot.
Notes
For best texture and flavor, use fresh or high-quality frozen dumplings. Mind the heat when sautéing garlic; aim for golden hue. Adjust salt and pepper gradually to avoid over-seasoning; fresh herbs elevate the dish.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 60mgIron: 2mg
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