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Creamy Spinach Tomato Tortellini

Delicious Creamy Spinach Tomato Tortellini in 35 Minutes

Indulge in Creamy Spinach Tomato Tortellini, a quick-to-make pasta dish that impresses with vibrant flavors and comforting creaminess.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot

Ingredients
  

  • 2 cups fresh spinach adds vibrant color and essential nutrients
  • 1 cup cherry tomatoes sweetness balances the richness of the cream
  • 1 cup heavy cream creates a decadent sauce
  • ½ cup Parmesan cheese for a salty, nutty flavor
  • 1 package tortellini cheese or spinach-filled
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon garlic minced for flavor

Instructions
 

  • Cook the tortellini in salted boiling water for 3-5 minutes until al dente, then drain.
  • Sauté minced garlic in olive oil over medium heat until fragrant, about 1 minute.
  • Add halved cherry tomatoes, cooking for 3-4 minutes until softened.
  • Toss in fresh spinach and stir until wilted, about 1-2 minutes.
  • Pour in heavy cream, gently simmer for 2-3 minutes until thickened.
  • Combine drained tortellini and grated Parmesan cheese, stirring for 2-3 minutes.
  • Season with salt and pepper, then serve warm.

Notes

Use fresh spinach for best flavor. Ensure tortellini is cooked al dente for optimal texture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 300mgIron: 3mg
Keyword Comfort Food, Creamy Spinach Tomato Tortellini, dinner, easy meals, Pasta, quick recipes
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