Delicious Crack Corn Salad to Brighten Your Summer Meals
This Crack Corn Salad combines sweet corn, savory bacon, and rich cheddar for a perfect summer side dish.
Equipment
- Skillet
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Salad
- 4 cups fresh sweet corn or frozen corn
- 6 slices bacon cooked and crumbled
- 1 cup cheddar cheese shredded
For the Dressing
- 0.5 cup mayonnaise
- 0.25 cup sour cream or Greek yogurt
- 1 tablespoon apple cider vinegar
- salt to taste
- pepper to taste
For Garnish
- chopped green onions for sprinkling
Instructions
Step-by-Step Instructions
- Gather all your ingredients. If using fresh corn, remove kernels from the cob to get about 4 cups. If using frozen, measure it out.
- Heat a large skillet over medium heat and cook the 6 slices of bacon until crispy, about 8-10 minutes. Drain on paper towels.
- In a large mixing bowl, combine the corn and crumbled bacon. Stir gently to mix.
- Fold in the 1 cup of shredded cheddar cheese, ensuring an even distribution without breaking the other ingredients.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and a pinch of salt and pepper until smooth.
- Pour the dressing over the corn mixture and stir gently until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with chopped green onions for added freshness and crunch.
Notes
Use fresh sweet corn for best flavor. Ensure bacon is crispy for the best texture. Dress the salad right before serving to prevent it from becoming watery.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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