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–+ servings
Corned Beef Hash

Delicious Corned Beef Hash: Comfort Food Made Easy

This Corned Beef Hash is a hearty dish combining tender potatoes and savory corned beef, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast & Brunch
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet

Ingredients
  

For the Hash

  • 2 cups cooked corned beef chopped into bite-sized pieces
  • 2 cups potatoes diced
  • 1 cup onions chopped
  • 2 tablespoons cooking oil olive oil or vegetable oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions
 

Cooking Instructions

  • Heat the oil in a large skillet over medium heat.
  • Sauté the onions and potatoes for about 10 minutes, stirring occasionally.
  • Add corned beef and spices; cook for 2-3 minutes until heated through.
  • Press and crisp the hash in the skillet for 5-7 minutes undisturbed.
  • Flip the hash and cook the other side for another 5-7 minutes.
  • Serve hot, optionally topped with fried or poached eggs.

Notes

For best flavor, choose quality corned beef and maintain medium heat throughout cooking.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Keyword breakfast, Brunch, Comfort Food, Corned Beef Hash, easy recipe, Family Recipe
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