Delicious Coconut Smoothie Bowl to Brighten Your Morning

This Coconut Smoothie Bowl is a refreshing, quick breakfast that combines tropical flavors for a nourishing start to your day.

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Prep Time 15

Total Time 15

Course Breakfast & Brunch

Cuisine Healthy, Tropical

Servings bowls

Calories 300 kcal

Equipment

Blender
medium-sized bowl
Spatula

Ingredients

For the Smoothie

1 cup Coconut milk adds a creamy texture
1 Banana ripe, for natural sweetness
½ cup Frozen mango for tropical flavor
¼ cup Frozen pineapple for refreshing taste
1 tablespoon Honey balancing sweetness
1 teaspoon Vanilla extract for enhanced flavor

For the Toppings

½ cup Granola for crunch
Mixed fresh fruit such as berries or kiwi
1 tablespoon Chia seeds for extra nutrients

Instructions

Preparation

In a blender, combine 1 cup of coconut milk, 1 ripe banana, ½ cup of frozen mango, ¼ cup of frozen pineapple, 1 tablespoon of honey, and 1 teaspoon of vanilla extract. Blend on high until smooth and creamy.
Once blended, pour the smoothie into a medium-sized bowl, using a spatula to scrape the sides of the blender.
Top with ½ cup of granola, a mix of fresh fruits, and 1 tablespoon of chia seeds.
Serve immediately for the best experience and enjoy your Coconut Smoothie Bowl!

Notes

For extra flavor, consider adding nuts or seeds to your toppings. Adjust coconut milk for desired consistency. Best enjoyed fresh.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 500mgFiber: 7gSugar: 20gVitamin A: 200IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keyword Coconut Smoothie Bowl, healthy breakfast, Nutritious Snack, Quick Recipe, Smoothie Bowl, Tropical Smoothie

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