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Coconut Lime Fish Curry with Jasmine Rice

Delicious Coconut Lime Fish Curry with Jasmine Rice Bliss

Experience the tropical flavors of Coconut Lime Fish Curry with Jasmine Rice, a quick dish that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main dishes
Cuisine Asian, Seafood, Tropical
Servings 4 servings
Calories 450 kcal

Equipment

  • pan
  • Saucepan
  • Measuring Cups
  • Knife
  • Cutting Board

Ingredients
  

For the Curry

  • 1 lb white fish fillets cod, tilapia, or snapper
  • 1 cup coconut milk adds richness
  • 2 tablespoon coconut oil or olive oil for sautéing
  • 1 onion finely chopped
  • 2 cloves garlic freshly minced
  • 1 inch ginger grated
  • 1-2 green chilies slit
  • 1 teaspoon ground turmeric for color
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder hint of citrus
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon lime juice and zest for freshness
  • to taste salt good seasoning

For the Jasmine Rice

  • 1 cup jasmine rice fragrant and slightly sticky
  • 2 cups water or fish stock for cooking

For Garnish

  • to taste fresh cilantro leaves for freshness
  • to taste extra lime wedges for squeezing

Instructions
 

Step-by-Step Instructions

  • Rinse the jasmine rice under cold running water until the water runs clear.
  • In a medium saucepan, combine the rinsed jasmine rice with water or fish stock. Bring to a boil.
  • Reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed.
  • Heat coconut oil in a large pan over medium heat. Sauté onions for 5 minutes until translucent.
  • Add garlic, ginger, and green chilies. Cook for 2-3 minutes until fragrant.
  • Sprinkle in turmeric, cumin, and coriander powder. Toast for 1 minute.
  • Pour in coconut milk and bring to a simmer.
  • Season with fish sauce and lime juice/zest. Simmer for 5-7 minutes.
  • Add white fish fillets to curry and cook for 5-8 minutes until cooked through.
  • Garnish with cilantro before serving over jasmine rice.
  • Serve with extra lime wedges on the side.

Notes

Use the freshest ingredients for the best flavor. Adjust the spice level according to preference.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg
Keyword Coconut Lime Fish Curry, easy recipe, gourmet, Jasmine Rice, quick dinner, Tropical Escape
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