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Christmas Reindeer Macarons

Delicious Christmas Reindeer Macarons to Wow Your Guests

These Christmas Reindeer Macarons are a festive treat, perfect for bringing joy to your gatherings and are sure to impress with their whimsical charm.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 1 hour
Total Time 1 hour 48 minutes
Course Desserts
Cuisine French
Servings 24 macarons
Calories 150 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping Bag
  • parchment paper
  • small saucepan

Ingredients
  

For the Macaron Shells

  • 2 cups powdered sugar a sweet foundation that makes these macarons irresistibly smooth.
  • 1 cup almond flour provides a delightful nutty flavor and a light texture for the shells.
  • 4 large egg whites ensure they are at room temperature for best results.
  • ¼ teaspoon cream of tartar stabilizes the egg whites, helping them hold their shape as they bake.
  • ½ cup granulated sugar added in stages to enhance the meringue.
  • 1 teaspoon vanilla extract infuses a warm, sweet flavor.

For the Ganache Filling

  • 1 cup heavy cream base for a rich chocolate ganache.
  • 8 oz dark chocolate choose high-quality chocolate for the best flavor.

For Decoration

  • melted chocolate for adhering your festive decorations.
  • candy eyes fun edible decorations.
  • red candy for noses.
  • chocolate sprinkles to resemble antlers.

Instructions
 

Step-by-Step Instructions

  • Sift together powdered sugar and almond flour in a mixing bowl, and set aside.
  • Beat egg whites and cream of tartar until soft peaks form.
  • Gradually add granulated sugar while beating until stiff peaks form.
  • Gently fold the almond flour mixture into the meringue until smooth.
  • Pipe small circles onto parchment-lined baking sheets and let them rest.
  • Bake macarons in a preheated oven for 15-18 minutes.
  • Cool baked macarons completely before removing from parchment.
  • Prepare ganache by heating heavy cream and pouring it over dark chocolate.
  • Pipe ganache onto one macaron and sandwich with another.
  • Decorate with melted chocolate, candy eyes, and red candy for noses.
  • Add chocolate sprinkles for the antlers.

Notes

These macarons are interactive and fun to decorate with kids or friends, making them a great holiday activity.

Nutrition

Serving: 1macaronCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 2IUCalcium: 1mgIron: 2mg
Keyword Baking, Christmas, desserts, holiday treats, Macarons, Reindeer
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