Delicious Chile Relleno Casserole in 50 Minutes Flat

This Chile Relleno Casserole combines wholesome ingredients like eggs and cheese, delivering comfort in every bite.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main dishes

Cuisine Mexican

Servings slices

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients

For the Casserole

6 large eggs providing a fluffy texture
1 cup milk adds creaminess
1 cup shredded cheese cheddar or Monterey Jack recommended
1 can (15 oz) green chiles, drained providing signature flavor
1 teaspoon ground cumin brings warm notes
1 teaspoon garlic powder quick flavor boost
½ teaspoon salt balances flavors
½ teaspoon pepper adds subtle spice
1 tablespoon olive oil greases the baking dish

Optional Add-ins

1 can (15 oz) black beans or pinto beans, drained adds protein and heartiness

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and milk until smooth.
Stir in shredded cheese, green chiles, cumin, garlic powder, salt, and pepper.
Grease the baking dish with olive oil.
Pour the egg mixture into the greased baking dish.
Optionally, sprinkle beans over the egg mixture.
Bake for 30-35 minutes until edges are golden brown.
Let cool for a few minutes before serving.

Notes

Customize the casserole with your favorite cheese and additional toppings as desired. Allow resting time for easier slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Keyword Chile Relleno Casserole, Comfort Food, easy casserole, Family Dinner, make-ahead casserole, vegetarian casserole

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