Delicious Charcuterie Tree That Will Wow Your Guests
A visually stunning Charcuterie Tree that impresses with cured meats, cheeses, and fruits, perfect for any gathering.
Equipment
- large wooden board or platter
Ingredients
For the Meats
- 200 grams cured meats a mix of salami, prosciutto, and chorizo
For the Cheeses
- 200 grams assorted cheeses variety such as cheddar, brie, and gouda
For the Fruits
- 300 grams fresh fruits seasonal fruits like grapes, apples, and berries
For Texture
- 100 grams mixed nuts blend of almonds and walnuts
- 100 grams olives mix of green and black olives
For Garnish
- 2 sprigs fresh herbs rosemary or thyme
For Sweetness
- 50 grams honey or fruit preserves to drizzle over cheeses
For Serving
- 200 grams assorted crackers or breadsticks variety to complement meats and cheeses
Instructions
Step‑by‑Step Instructions for Charcuterie Tree
- Select a large wooden board or platter as the base for your Charcuterie Tree.
- Arrange the assorted cured meats in a triangular shape, layering from bottom to top.
- Cut assorted cheeses into triangles, cubes, or wedges and layer them alongside or on top of the meats.
- Scatter fresh fruits throughout the arrangement, clustering them for color.
- Sprinkle mixed nuts and olives around the tree to enhance texture.
- Use fresh herbs at the base to mimic a 'tree trunk' and add aroma.
- Drizzle honey or fruit preserves over the cheeses for added flavor.
- Arrange assorted crackers or breadsticks on the side for serving.
Notes
Choose high-quality ingredients for the best results. Space out elements for a balanced look and allow guests to customize their bites.
Nutrition
Serving: 200gramsCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!