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Cannelloni Viande Hachée

Delicious Cannelloni Viande Hachée for Cozy Nights In

This Cannelloni Viande Hachée recipe is a comforting dish perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Baking Dish
  • aluminum foil

Ingredients
  

For the Filling

  • 500 g ground meat Choose beef, pork, or turkey for your preferred flavor.
  • 250 g ricotta cheese Adds a creamy texture and helps bind everything together.
  • 1 teaspoon salt Adjust based on the saltiness of your cheese.
  • 1 teaspoon black pepper Brings a touch of warmth.
  • ½ teaspoon nutmeg Adds a subtle depth of flavor.

For the Cannelloni

  • 400 g cannelloni tubes No need to pre-cook.

For the Topping

  • 100 g grated Parmesan cheese Adds a crispy finish.
  • 300 ml tomato sauce Choose your favorite sauce.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 180°C (350°F).
  • In a large skillet, brown the ground meat over medium heat for about 8–10 minutes.
  • Mix the cooked meat with ricotta cheese, salt, black pepper, and nutmeg in a bowl.
  • Fill the uncooked cannelloni tubes with the meat and cheese mixture.
  • Spread a thin layer of tomato sauce on the bottom of a baking dish.
  • Arrange the filled cannelloni in a single layer over the sauce.
  • Pour the remaining tomato sauce over the filled cannelloni.
  • Sprinkle grated Parmesan cheese evenly over the top.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes until golden brown.

Notes

Let the Cannelloni Viande Hachée rest for a few minutes before serving for better slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword Cannelloni, Comfort Food, dinner, family meal, Pasta, Viande Hachée
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