Delicious Cake Pop Bliss: Easy Homemade Treats for Everyone
This easy Cake Pop recipe combines sweet cake filling with vibrant coatings, perfect for impressing guests with homemade treats.
Equipment
- Mixing bowl
- Baking sheet
- Spatula
- microwave or double boiler
- Lollipop Sticks
Ingredients
Cake Mixture
- 1 cup Cake crumbs use your favorite leftover cake for best flavor
- ½ cup Frosting choose a rich frosting to keep the cake pops moist
Coating
- 1 cup Candy melts or chocolate opt for bright candy melts or rich chocolate
Assembly
- 12 pieces Lollipop sticks for easy enjoyment of cake pops
Instructions
Preparation Steps
- In a large mixing bowl, combine the cake crumbs with the frosting until well-blended.
- Scoop out small portions and roll them into balls about the size of a tablespoon.
- Refrigerate the balls for 30 minutes to firm them up.
- Melt the candy melts or chocolate until smooth.
- Dip the end of the lollipop stick into the melted coating, then insert it into each cake ball.
- Fully dip each cake pop into the melted coating and allow excess to drip off.
- Place coated cake pops onto lined baking sheet and let sit for 15-20 minutes until set.
- Decorate your cake pops with sprinkles or drizzles if desired.
Notes
Prepare cake pops a day in advance and store in an airtight container in the fridge for up to 5 days. Uncoated cake balls can be frozen for up to 3 months.
Nutrition
Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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