Delicious Breakfast Burrito Bowl to Kickstart Your Day
This Breakfast Burrito Bowl is a quick, customizable, and nutrient-packed meal that transforms your morning routine with vibrant flavors.
Equipment
- Non-stick skillet
- Mixing bowl
- Saucepan
- Spatula
Ingredients
For the Bowl
- 4 large eggs for scrambling
- 1 cup black beans rinsed and drained
- 0.5 cup salsa of your choice
- 0.25 cup cilantro chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon salt to taste
For the Toppings
- 1 medium jalapeños sliced
- 0.5 cup corn salsa
- 2 tablespoons hot sauce to drizzle
Instructions
Step-by-Step Instructions
- Crack 4 large eggs into a bowl and whisk until well combined. Heat a non-stick skillet over medium heat and pour in the beaten eggs. Stir gently with a spatula for about 5 minutes until the eggs are fluffy and just set, then remove from heat.
- In a small saucepan, add 1 cup of rinsed black beans and heat over medium-low heat for about 4–5 minutes until warmed through, then remove from stovetop.
- In a large mixing bowl, add the scrambled eggs and black beans. Stir in ½ cup of salsa to create the base of your Breakfast Burrito Bowl.
- Add ¼ cup of chopped cilantro, 1 tablespoon of lime juice, 1 teaspoon of cumin, and 1 teaspoon of salt to the bowl. Mix thoroughly until combined.
- Spoon the mixture into bowls and top with jalapeños, corn salsa, or hot sauce according to your preference.
Notes
Store any leftover bowls in airtight containers in the fridge for up to 3 days, or freeze portions for up to 2 months.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 22gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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