Delicious Blueberry Cottage Cheese Breakfast Bake Magic
Start your mornings with this Blueberry Cottage Cheese Breakfast Bake, a wholesome blend of protein-packed ingredients and juicy blueberries.
Equipment
- 9x9-inch baking dish
- Mixing bowl
- Spatula
Ingredients
For the Bake
- 2 cups Cottage cheese adds a creamy texture and boosts protein
- 1 cup Rolled oats provides a hearty base and source of fiber
- 1 cup Milk can use almond or oat milk for dairy-free
- ¼ cup Honey naturally sweetens; maple syrup for vegan option
- 2 teaspoons Baking powder helps the bake rise
- 1 teaspoon Cinnamon adds warmth and depth of flavor
- ½ teaspoon Salt enhances all flavors
- 3 large Eggs bind the mixture together
- 1 teaspoon Vanilla extract infuses aroma and sweetness
- 2 cups Fresh blueberries the star of the dish, bursting with flavor
- 2 tablespoons Butter for a rich, golden finish on top
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt.
- Crack the eggs into the bowl and add the vanilla extract, beating until fully blended.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Dot the top with small pieces of butter.
- Bake for 35 to 40 minutes until golden brown.
- Allow to cool for about 5 minutes before slicing.
Notes
Use plump, fresh blueberries for the best flavor. Adjust sweetness with honey before baking.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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