Go Back
–+ servings
Air Fryer Apple Pie Bombs

Delicious Air Fryer Apple Pie Bombs in Just 24 Minutes

These Air Fryer Apple Pie Bombs are a quick, crowd-pleasing dessert with a crispy exterior and gooey apple filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Course Desserts
Cuisine American
Servings 8 bombs
Calories 200 kcal

Equipment

  • Air Fryer

Ingredients
  

Dough

  • 1 can Crescent roll dough for wrapping

Filling

  • 1 cup Apple pie filling chopped pieces

Topping

  • 2 tablespoons Unsalted butter melted
  • 2 tablespoons Granulated sugar for sweetness
  • 1 teaspoon Ground cinnamon for spice

Optional Serving Suggestions

  • 1 scoop Vanilla ice cream for serving
  • 1 tablespoon Whipped cream for serving

Instructions
 

Preparation

  • Open the can of refrigerated crescent roll dough and gently separate it into 8 triangular pieces.
  • Spoon about 1 tablespoon of apple pie filling into the center of each dough triangle. Fold the edges over and pinch to seal.
  • Preheat your air fryer to 350°F (175°C).
  • In a small bowl, combine granulated sugar and ground cinnamon.
  • Brush melted butter on each filled dough ball, then roll in the cinnamon sugar mixture.
  • Place the coated dough balls in a single layer in the air fryer basket.
  • Air fry the dough balls for 7-9 minutes until golden brown.
  • Remove from the air fryer and let cool for a few minutes before serving.

Notes

Seal the seams tightly to avoid leaking, use batches for even cooking, and serve warm for the best experience.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg
Keyword Air Fryer Apple Pie Bombs, apple dessert, Easy Snacks, family dessert, quick recipes
Tried this recipe?Let us know how it was!