Go Back
–+ servings
Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle are a delightful treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Course Desserts
Cuisine American
Servings 24 pieces
Calories 120 kcal

Equipment

  • Electric mixer
  • Piping Bag
  • Baking Sheets
  • parchment paper
  • Microwave-safe bowl

Ingredients
  

For the Meringue

  • 4 large egg whites Make sure they're at room temperature for the highest volume.
  • 1 cup granulated sugar This adds sweetness and helps achieve that glossy finish.
  • 1 teaspoon pure peppermint extract Infuses the meringues with a refreshing burst of flavor.
  • ¼ teaspoon cream of tartar Stabilizes the egg whites, ensuring your meringues hold their shape.
  • ¼ teaspoon salt Enhances the sweetness and balances the flavors.

For the Drizzle

  • 1 cup semi-sweet chocolate chips Provides a rich and decadent layer to your meringues.
  • 1 tablespoon vegetable oil Optional, use to thin the chocolate for a smooth drizzle.

For Garnish

  • ¼ cup crushed peppermint candies Adds a festive crunch and visual appeal.

Instructions
 

Preparation Steps

  • Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  • In a clean mixing bowl, combine the egg whites, cream of tartar, and salt. Beat on medium speed until frothy.
  • Increase mixer speed to high and gradually add the granulated sugar, continuing to whip until it holds stiff peaks and is glossy.
  • Gently fold in the peppermint extract with a spatula.
  • Transfer the meringue mixture into a piping bag and pipe small mounds onto baking sheets.
  • Bake for 1.5 to 2 hours until completely dry.
  • Turn off the oven and let the meringues cool inside for at least 1 hour.
  • Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Add oil for a thinner consistency if desired.
  • Drizzle the melted chocolate over cooled meringues and sprinkle with crushed peppermint candies.
  • Allow the chocolate to set before serving.

Notes

Store meringues in an airtight container at room temperature for up to 3 days. Avoid refrigerating them to maintain texture.

Nutrition

Serving: 2piecesCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 30mgPotassium: 70mgSugar: 16gCalcium: 10mgIron: 0.5mg
Keyword Chocolate Drizzle, Easy Desserts, holiday treats, Peppermint Meringues, Tea Party Snacks
Tried this recipe?Let us know how it was!