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–+ servings
Shrimp and Corn Soup

Delectable Shrimp and Corn Soup for Cozy Nights In

This delightful Shrimp and Corn Soup captures the essence of comfort, perfect for quick meals or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine American
Servings 4 bowls
Calories 250 kcal

Equipment

  • Large pot

Ingredients
  

Essential for Cooking Delight

  • 2 tablespoons cooking oil
  • 4 cups broth chicken or vegetable
  • 2 cups fresh shrimp peeled and deveined
  • 1 cup sweet corn fresh or frozen
  • 1 teaspoon salt adjust to taste
  • spices your favorite mix

Optional Add-ins

  • cream for a rich finish
  • fresh herbs chopped parsley or cilantro
  • lemon juice a squeeze for brightness

Instructions
 

Step‑by‑Step Instructions for Shrimp and Corn Soup

  • Heat the oil in a large pot over medium heat until shimmering, about 2 minutes.
  • Add spices to the hot oil and sauté for 1 minute, stirring until fragrant.
  • Pour in the broth, stirring to combine with sautéed spices. Bring to a gentle simmer for 5 to 7 minutes.
  • Add shrimp and corn to the pot, stirring well to combine.
  • Cook for about 3 to 5 minutes, or until shrimp are pink and opaque.
  • Stir in salt to taste and serve hot in bowls.

Notes

Store leftovers in the fridge for up to 3 days, and freeze without cream for up to 3 months.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keyword Comfort Food, easy recipes, make ahead, Quick Meals, Shrimp and Corn Soup
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