Preparation Steps

• In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
• In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
• In a shallow dish, mix the brewed coffee with coffee liqueur. Allow it to sit while preparing other layers.
• Dip each ladyfinger into the coffee mixture for 2-3 seconds, then place them on a plate.
• Arrange half of the soaked ladyfingers in a serving dish.
• Spread half of the mascarpone mixture over the ladyfingers.
• Drizzle half of the strawberry puree over the mascarpone layer.
• Repeat layering with the remaining ladyfingers, mascarpone mixture, and strawberry puree.
• Cover and refrigerate for at least 4 hours or overnight.
• Top with fresh strawberries just before serving.