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Puff Pastry Crown Filled with Chocolate

Decadent Puff Pastry Crown Filled with Chocolate Bliss

This Puff Pastry Crown Filled with Chocolate is a showstopper dessert that combines flaky pastry with rich chocolate filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Desserts
Cuisine French
Servings 8 slices
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Saucepan
  • Whisk
  • Knife or pizza cutter

Ingredients
  

For the Pastry

  • 1 sheet Puff pastry Make sure it’s thawed for easy handling.
  • 1 large Egg Beaten, for egg wash.

For the Chocolate Filling

  • 1 cup Heavy cream Adds richness and creaminess.
  • 1 cup Dark chocolate chips Use high-quality for the best flavor.
  • 2 tablespoons Sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Enhances the chocolate flavor.

For Serving

  • 1 cup Powdered sugar For dusting.
  • Fresh berries Optional, for garnish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheet until smooth and cut into 1-inch wide strips.
  • Twist each pastry strip and arrange them in a circular shape on the prepared baking sheet to form a crown.
  • Brush the twisted sections with the beaten egg for a shiny finish.
  • Bake the puff pastry in the preheated oven for 15-20 minutes until golden brown.
  • In a saucepan, bring heavy cream to a simmer, then remove from heat and add chocolate chips, sugar, and vanilla, stirring until smooth.
  • Pour the warm chocolate filling into the center of the cooled puff pastry crown.
  • Dust with powdered sugar and garnish with fresh berries if desired. Serve warm or at room temperature.

Notes

For best results, use high-quality ingredients and watch the baking time closely. Allow the pastry to cool slightly before filling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 130mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 25mgIron: 1mg
Keyword Baking, chocolate dessert, Chocolate Pastry, easy dessert, Fancy Dessert, Puff Pastry Crown
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