Decadent Pistachio Tiramisu for Your Sweetest Moments
This Pistachio Tiramisu is a delightful twist on a classic dessert, offering unforgettable flavors with its rich mascarpone, aromatic coffee, and crunchy pistachios.
Equipment
- Mixing bowl
- hand mixer
- Serving dish
Ingredients
For the Cream Mixture
- 1 cup mascarpone cheese
- 1.5 cups heavy cream whipped into soft peaks
- 2 tablespoons sugar
For the Coffee Soak
- 1 cup brewed coffee strong and cooled
- 2 tablespoons coffee liqueur
- 1 teaspoon instant coffee granules
For the Layers
- 1 cup crushed pistachios
- 1 package ladyfingers use quickly for best results
Instructions
Step-by-Step Instructions for Pistachio Tiramisu
- Brew the coffee and dissolve instant coffee granules into the warm coffee. Allow to cool.
- Combine mascarpone cheese, heavy cream, and sugar in a bowl and whip until smooth.
- Dip ladyfingers quickly into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle half of the crushed pistachios over the mascarpone layer.
- Repeat the dipping, layering, and sprinkling with the remaining ingredients.
- Cover and chill in the refrigerator for 4-6 hours or overnight.
- Serve chilled and garnish with additional crushed pistachios.
Notes
For the best results, refrigerate overnight and serve chilled for optimal flavor and texture.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg
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